Broad Beans, Spinach And Red Cabbage

Name: Broad Beans, Spinach And Red Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 50 grs Baby chard and Baby Spinach; 200 grs broad beans boiled; 1 serving Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper; 1 serving lemon thyme; 1 handful A of raisins; 0 a raw red cabbage (100gr)

Broad Beans, Spinach And Red Cabbage might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 16g of fat, and a total of 510 calories. This recipe serves 1. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up baby chard and baby spinach, an of raisins, dressing: extra virgin olive oil, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes about 45 minutes.