Broad Bean Crostini

Name: Broad Bean Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 150 grams shelled broad beans; 3 Tbsps extra virgin olive oil; 1 cloves garlic; 2 mint leaves; 1 handful A good of grated parmesan cheese; 1 pinch A good of sea salt and ground black pepper; 3 slices A few of toasted sourdough bread

You can never have too many hor d'oeuvre recipes, so give Broad Bean Crostini A mixture of an of parmesan cheese, mint leaves, a few of sourdough bread, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

150grams

shelled broad beans 3Tbsps

extra virgin olive oil 1cloves

garlic 2

mint leaves 1handful

A good of grated parmesan cheese 1pinch

A good of sea salt and ground black pepper 3slices

A few of toasted sourdough bread

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.