Brie's Turkey and Cranberry Dog Bones
You can never have too many American recipes, so give Brie's Turkey and Cranberry Dog Bones a try. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 47 calories, 2g of protein, and 1g of fat per serving. This recipe serves 45. Head to the store and pick up baking powder, turkey, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
In a large bowl, whisk the whole wheat flour and baking powder together until thoroughly combined, and stir in the cooked turkey meat and dried cranberries. Make a well in the center of the flour mixture, and drop the egg into the center; pour in the olive oil and about 1/2 cup of chicken broth.
Mix into a soft dough. If mixture is too dry, mix in more chicken broth, about 1 tablespoon at a time, until dough is of desired consistency.
Turn the dough out onto a floured work surface, and knead for 1 to 2 minutes.
Roll the dough out 1/4 inch thick, and cut out with your favorite cookie cutters.
Bake until the treats turn brown, about 25 minutes. Turn the oven off, and leave the dog treats in the oven an additional 30 minutes to dry out. Refrigerate leftover dog treats.