Brie-Leek Tartlets might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 81 calories, 1g of protein, and 7g of fat. This recipe serves 15. A mixture of ground nutmeg, heavy whipping cream, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Apricot Brie Tartlets, Brie and Walnut Tartlets, and Strawberry Brie Tartlets.
In a small skillet, saute leek in butter until tender.
Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
Place tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture.
Bake at 350° for 6-8 minutes or until heated through. Refrigerate leftovers.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Tartlet works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "