Brie Cheese Appetizer
Brie Cheese Appetizer might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 8 servings with 456 calories, 11g of protein, and 31g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of apricot preserves, wheel brie cheese, egg white, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Slice one wheel of Brie cheese in half so you have 2 circles of cheese.
Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom.
Brush the puffed pastry with the egg white.
Bake for 30 minutes, or until the pastry in golden brown.