Bri Emery’s Strawberry Cheesecake Bites

Bri Emery’s Strawberry Cheesecake Bites
One portion of this dish contains roughly 3g of protein, 16g of fat, and Head to the store and pick up sugar, strawberries, vanilla, and a few other things to make it today.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat cream cheese, sugar, vanilla and lemon zest with mixer until blended.
Ingredients you will need
Cream CheeseCream Cheese
Lemon ZestLemon Zest
VanillaVanilla
SugarSugar
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BlenderBlender
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into prepared pan.
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EggEgg
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Frying PanFrying Pan
4
Bake 1 hour or until center is almost set. Cool completely. Refrigerate 2 hours.
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OvenOven
5
Use foil handles to lift cheesecake from pan. Crumble cheesecake into large bowl.
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BowlBowl
Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Add strawberries; mix well. Shape into 48 balls, using about 1 Tbsp. for each.
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StrawberriesStrawberries
7
Roll in graham crumbs until evenly coated.
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RollRoll
8
Place on parchment-covered rimmed baking sheet. Refrigerate 1 hour.
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Baking SheetBaking Sheet
9
Melt chocolate as directed on package. Dip cheesecake balls, 1 at a time, in chocolate; return to baking sheet.
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ChocolateChocolate
DipDip
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Baking SheetBaking Sheet
10
Sprinkle with any remaining graham crumbs. Refrigerate 1 hour or until chocolate is firm.
Ingredients you will need
ChocolateChocolate
DifficultyExpert
Ready In5 hrs, 30 m.
Servings30
Health Score1
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