Bri Emery’s Strawberry Cheesecake Bites
One portion of this dish contains roughly 3g of protein, 16g of fat, and Head to the store and pick up sugar, strawberries, vanilla, and a few other things to make it today.
Instructions
Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat cream cheese, sugar, vanilla and lemon zest with mixer until blended.
Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into prepared pan.
Bake 1 hour or until center is almost set. Cool completely. Refrigerate 2 hours.
Use foil handles to lift cheesecake from pan. Crumble cheesecake into large bowl.
Add strawberries; mix well. Shape into 48 balls, using about 1 Tbsp. for each.
Roll in graham crumbs until evenly coated.
Place on parchment-covered rimmed baking sheet. Refrigerate 1 hour.
Melt chocolate as directed on package. Dip cheesecake balls, 1 at a time, in chocolate; return to baking sheet.
Sprinkle with any remaining graham crumbs. Refrigerate 1 hour or until chocolate is firm.