Brew Pub Pork Chops

Name: Brew Pub Pork Chops
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 22
Cuisine: Global
Ingredients: 237 milliliters beer; 454 grams bone-in pork chops; 1 Tbsp GREY POUPON Dijon Mustard; 1 teaspoons chopped fresh rosemary; 1 clove garlic, minced; 59 milliliters KRAFT Real Mayo Mayonnaise; 1 Tbsp salt; 2 Tbsps sugar; 237 milliliters water

One portion of this dish contains about 3g of protein, 3g of fat, and a total of 52 calories. This recipe serves 22. Head to the store and pick up rosemary, sugar, salt, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 22 minutes.

Instructions

Mix first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.

Ingredients you will need

Sugar

Meanwhile, mix remaining ingredients.

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160F), brushing occasionally with mayo mixture.

Ingredients you will need

Marinade

Mayonnaise

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

237milliliters

beer 454grams

bone-in pork chops 1Tbsp

GREY POUPON Dijon Mustard 1teaspoons

chopped fresh rosemary 1clove

garlic, minced 59milliliters

KRAFT Real Mayo Mayonnaise 1Tbsp

salt 2Tbsps

sugar 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.