Breakfast Muffins
You can never have too many morn meal recipes, so give Breakfast Muffins a try. This recipe serves 12. One serving contains 198 calories, 8g of protein, and 10g of fat. If you have eggs, ground pork sausage, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Whisk together milk, oil, and eggs until well blended.
Add to flour mixture, and stir just until dry ingredients are moistened.
Spoon mixture into lightly greased muffin pans, filling two-thirds full.
Bake at 400 for 15 to 18 minutes or until golden brown.