Breakfast Muffins

Breakfast Muffins
You can never have too many morn meal recipes, so give Breakfast Muffins a try. This recipe serves 12. One serving contains 198 calories, 8g of protein, and 10g of fat. If you have eggs, ground pork sausage, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Equipment you will use
BowlBowl
2
Whisk together milk, oil, and eggs until well blended.
Ingredients you will need
EggEgg
MilkMilk
Cooking OilCooking Oil
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WhiskWhisk
3
Add to flour mixture, and stir just until dry ingredients are moistened.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Spoon mixture into lightly greased muffin pans, filling two-thirds full.
5
Bake at 400 for 15 to 18 minutes or until golden brown.
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OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score1
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