Spiced Cucumbers and Coconut Milk

Name: Spiced Cucumbers and Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters fresh cilantro leaves; 1 smashed garlic clove; 2 teaspoons honey; 4 servings Kosher salt; 4 servings Fresh lime juice; 4 thinly sliced scallions; 2 thinly sliced red thai chiles (with seeds); 2 smalls peeled, seeded, coarsely chopped small tomatoes; 118 milliliters unsweetened coconut milk; 1 Tbsp vegetable oil

Spiced Cucumbers and Coconut Milk is a gluten free, dairy free, and vegetarian beverage. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 132 calories. This recipe serves 4. Head to the store and pick up thai chiles, lime juice, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat vegetable oil in a medium saucepan over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add slices peeled lemon cucumber or any other cucumber. Sauté until beginning to soften, about 1 minute. Season with kosher salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Kosher Salt

Cucumber

Lemon

Add chopped small tomatoes, sliced scallions, sliced red thai chiles (with seeds), and smashed garlic clove. Sauté until vegetables are soft, 2–3 minutes.

Ingredients you will need

Whole Garlic Cloves

Thai Chili

Vegetable

Green Onions

Tomato

Seeds

Add unsweetened coconut milk and honey; simmer until vegetables are cooked through, 2–3 minutes. Stir in fresh cilantro leaves and a squeeze of fresh lime juice. Season with salt and pepper.

Ingredients you will need

Unsweetened Coconut Milk