Breakfast Calzones

Name: Breakfast Calzones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons butter or margarine; 4 eggs; 59 milliliters milk; 4 teaspoons grated Parmesan cheese; 1 Dash pepper; 85 grams 16 slices pepperoni (about; 391 grams can refrigerated classic pizza crust; 57 grams 1/2 cup shredded mozzarella cheese

Breakfast Calzones might be just the main course you are searching for. This recipe serves 4. One serving contains 482 calories, 22g of protein, and 23g of fat. If you have butter, eggs, milk, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat oven to 400F. Spray large cookie sheet with cooking spray.

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Cooking Spray

Equipment you will use

Baking Sheet

Oven

In medium bowl, beat eggs, milk and pepper with whisk or fork until well blended. In 10-inch nonstick skillet, melt butter over medium heat.

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Butter

Pepper

Egg

Milk

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Frying Pan

Whisk

Bowl

Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until eggs are set but moist.

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Egg

Unroll dough on large cutting board; pat into 14x10-inch rectangle.

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Dough

Equipment you will use

Cutting Board

Cut dough into 4 (7x5-inch) rectangles.

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Dough

Sprinkle 2 tablespoons mozzarella cheese on half of each rectangle to within 1/2 inch of edges. Top evenly with pepperoni, Parmesan cheese and eggs. Fold plain half of dough over filling; press edges firmly with fork to seal.

Ingredients you will need

Mozzarella