Breakfast Baklava

Name: Breakfast Baklava
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 8 servings Biscuits; 118 milliliters sliced blanched almond; 463 grams pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits); 1 teaspoons ground cinnamon; 118 milliliters honey; 2 teaspoons lemon juice; 8 servings Syrup; 1 dash salt , if desired (optional); 1 Tbsp sugar; 59 milliliters walnut halves , and pieces; 79 milliliters water

Breakfast Baklava requires around 1 hour and 45 minutes from start to finish. One portion of this dish contains around 3g of protein, 53g of fat, and a total of 556 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. It is a budget friendly recipe for fans of middl eastern food. Not a lot of people really liked this dessert. If you have water, walnut halves, sugar, and a few other ingredients on hand, you can make it.