RecipesMagazine

Breaded Cauliflower

Breaded Cauliflower
Breaded Cauliflower requires about 35 minutes from start to finish. One serving contains 356 calories, 8g of protein, and 28g of fat. This recipe serves 6. This recipe from Taste of Home requires butter, pepper, egg yolks, and parsley.

Instructions

1
Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes.
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WaterWater
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2
Drain and set aside.
3
In a small bowl, whisk egg yolks and seasonings.
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4
Place bread crumbs and cheese in a large resealable plastic bag.
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5
Add a few florets at a time to the egg mixture; toss to coat. Using a slotted spoon, transfer cauliflower to crumb mixture; toss to coat.
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6
In a skillet, melt the butter over medium-high heat. Cook cauliflower in batches until golden brown, about 4 minutes.
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ButterButter
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7
Sprinkle with parsley if desired.
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ParsleyParsley
DifficultyMedium
Ready In35 m.
Servings6
Health Score6
Dish TypesSide Dish
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