Cranberry Bread Pudding

Name: Cranberry Bread Pudding
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons butter; 237 milliliters cranberries; 5 eggs; 118 milliliters golden raisins; 0 teaspoons ground cinnamon; 355 milliliters heavy whipping cream; 2 teaspoons kosher salt; 2 teaspoons lemon zest; 710 milliliters milk; 1 vanilla bean, split and seeds scraped away; 177 milliliters white sugar

Cranberry Bread Pudding might be just the dessert you are searching for. One serving contains 195 calories, 4g of protein, and 12g of fat. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. 10 people found this recipe to be scrumptious and satisfying. If you have , eggs, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.

Ingredients you will need

Vanilla Bean