Bread Salad with Roasted Tomatoes and Capers

Name: Bread Salad with Roasted Tomatoes and Capers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters diced baguette (1/2 inch); 2 Tbsps chopped basil leaves; 79 milliliters pitted Calamata olives; 6 caperberries, halved lengthwise (optional); 2 teaspoons drained capers; 1 European seedless cucumber, peeled and thinly sliced; 1 garlic clove, minced; 1 pint grape tomatoes; 4 servings Kosher salt and freshly ground pepper; 3 Tbsps fresh lemon juice; 5 Tbsps extra-virgin olive oil; 1 teaspoon chopped thyme

Bread Salad with Roasted Tomatoes and Capers might be just the side dish you are searching for. Watching your figure? This vegan recipe has 282 calories, 4g of protein, and 21g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of thyme, capers, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a medium glass baking dish, toss the tomatoes with 1 tablespoon of the olive oil, the garlic and thyme and season with salt and pepper. On a rimmed baking sheet, toss the bread with 1 tablespoon of the olive oil.

Ingredients you will need

Salt And Pepper