Bread Bowl Appetizer

Bread Bowl Appetizer
Bread Bowl Appetizer takes around 10 minutes from beginning to end. This recipe serves 24. One portion of this dish contains approximately 7g of protein, 24g of fat, and Head to the store and pick up onion powder, crackers, deli corned beef, and a few other things to make it today. It works well as a hor d'oeuvre. Italian Bread Appetizer, Appetizer Artichoke Bread, and Italian Sausage Appetizer Bread are very similar to this recipe.

Instructions

1
In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight.
Equipment you will use
BowlBowl
2
To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip.
Ingredients you will need
BreadBread
DipDip
3
Serve with crackers and/or vegetables.
Ingredients you will need
VegetableVegetable
CrackersCrackers

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyNormal
Ready In10 m.
Servings24
Health Score3
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