Restaurant Style Red Beans and Rice

Name: Restaurant Style Red Beans and Rice
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 850 grams red beans, with liquid; 1 teaspoons garlic salt; 0 teaspoons ground red pepper; 1 teaspoons onion powder; 473 milliliters uncooked long-grain rice; 1 teaspoons salt, or to taste; 227 grams smoked ham hock; 1 liters water, divided; 5 Tbsps lard

Restaurant Style Red Beans and Rice is a gluten free and dairy free recipe with 8 servings. One serving contains 327 calories, 15g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up ground pepper, water, salt, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

In a 2 quart saucepan combine 1 drained can of bean, 1 undrained can of beans, ham hock and remaining 1 1/4 cup water. Simmer on medium heat for 1 hour, until the meat starts to come away from the bone.

Ingredients you will need

Ham Hock

Beans

Water

Bone

Meat

Equipment you will use

Sauce Pan

Remove from heat and cool until meat can be handled to be removed from bone.

Ingredients you will need

Bone

Meat

In a saucepan bring 4 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Rice

In a food processor combine meat, beans and the liquid in which they cooked. To the mixture add onion powder, garlic salt, red pepper, salt, black pepper and lard. Process for 4 seconds. Beans should be chopped and the liquid thick.

Ingredients you will need

Black Pepper