Lychee Saketini Blush

Name: Lychee Saketini Blush
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 servings Splash grenadine; 2 servings Crushed ice; 2 Tbsps lychee syrup; 2 lychee nuts, for garnish; 2 shots sake; 2 shots vanilla-flavored vodka

Lychee Saketini Blush requires about 5 minutes from start to finish. This side dish has 23 calories, 0g of protein, and 0g of fat per serving. This recipe serves 2. If you have splash grenadine, ice, lychee syrup, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Indian food. It is a good option if you're following a gluten free and vegan diet.

Instructions

Chill 2 martini glasses. Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine. Shake to combine. Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.

Ingredients you will need

Grenadine

Martini

Lychee

Syrup

Vodka

Sake

Ice

Serve immediately.

Ingredients

Servings:

2servings

Splash grenadine 2servings

Crushed ice 2Tbsps

lychee syrup 2

lychee nuts, for garnish 2

shots sake 2

shots vanilla-flavored vodka

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Illahe Vineyards and Winery Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.