Cream Puffs

Name: Cream Puffs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters butter; 4 eggs; 237 milliliters all-purpose flour; 473 milliliters heavy cream; 198 grams packages instant vanilla pudding mix; 237 milliliters milk; 0 teaspoons salt; 237 milliliters water

Need a vegetarian hor d'oeuvre? Cream Puffs could be a spectacular recipe to try. One serving contains 203 calories, 3g of protein, and 15g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up butter, water, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.

Ingredients you will need

Instant Vanilla Pudding Mix

Cream

Milk

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball.

Ingredients you will need

Butter

All Purpose Flour

Water

Salt

Equipment you will use

Pot

Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.

Ingredients you will need

Dough