Bread and Celery Stuffing

Name: Bread and Celery Stuffing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters butter or margarine; 4 stalks celery, chopped; 237 milliliters chicken broth; 1 onion, chopped; 2 teaspoons poultry seasoning; 10 servings salt and pepper to taste; 454 grams sliced white bread

You can never have too many side dish recipes, so give Bread and Celery Stuffing a try. This recipe makes 10 servings with 252 calories, 5g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of butter, celery, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Let bread slices air dry for 1 to 2 hours, then cut into cubes.

Ingredients you will need

Bread

In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

Ingredients you will need

Poultry Seasoning