Poor Man's Caviar

Name: Poor Man's Caviar
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges avocados - peeled, pitted, and chopped; 411 grams black beans, rinsed and drained; 59 milliliters canola oil; 1 bunch green onions, chopped; 312 grams Mexicorn, drained; 8 servings hot pepper sauce to taste; 3 plum tomatoes, chopped; 59 milliliters red wine vinegar

Poor Man's Caviar is a gluten free and vegan recipe with 8 servings. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 226 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. 50 people found this recipe to be tasty and satisfying. It works best as a side dish, and is done in about 15 minutes. If you have pepper sauce, plum tomatoes, canolan oil, and a few other ingredients on hand, you can make it.

Instructions

Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.

Ingredients you will need

Hot Sauce