Homemade Chicken Soup

Name: Homemade Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 carrots, halved; 4 stalks celery, halved; 1 teaspoon chicken bouillon granules (optional); 1 large onion, halved; 10 servings salt and pepper to taste; 10 servings water to cover; 1 kgs whole chicken

Homemade Chicken Soup might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 13g of protein, 10g of fat, and a total of 158 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of onion, chicken, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is perfect for Autumn.

Instructions

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water.

Ingredients you will need

Carrot

Whole Chicken

Celery

Onion

Water

Soup

Equipment you will use

Pot

Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).

Ingredients you will need

Chicken Meat

Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.

Ingredients you will need

Chicken Bouillon