Brattens Famous Clam Chowder

Name: Brattens Famous Clam Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 177 milliliters butter (not margarine); 237 milliliters celery, finely diced; 369 grams minced clams, and juice; 177 milliliters flour; 946 milliliters half-and-half (cream); 237 milliliters onion, finely chopped; 4 servings pepper; 473 milliliters very finely diced potatoes (peeled); 2 Tbsps red wine vinegar; 2 teaspoons salt

You can never have too many main course recipes, so give Brattens Famous Clam Chowder a try. This recipe serves 4. Watching your figure? This pescatarian recipe has 793 calories, 15g of protein, and 62g of fat per serving. This recipe is typical of American cuisine. 18 people found this recipe to be scrumptious and satisfying. A mixture of butter, half-and-half, very potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Ingredients

Servings:

177milliliters

butter (not margarine)237milliliters

celery, finely diced 369grams

minced clams, and juice 177milliliters

flour 946milliliters

half-and-half (cream)237milliliters

onion, finely chopped 4servings

pepper 473milliliters

very finely diced potatoes (peeled)2Tbsps

red wine vinegar 2teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.