Brandy Flamed Peppercorn Steak

Name: Brandy Flamed Peppercorn Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams beef top sirloin steaks; 3 Tbsps crushed black peppercorns; 3 Tbsps brandy; 5 Tbsps butter; 2 cloves garlic, minced; 59 milliliters chopped green onions; 118 milliliters heavy cream; 1 Tbsp lemon pepper; 118 milliliters red wine; 1 teaspoon salt; 1 shallot, chopped; 1 teaspoon white sugar (optional)

Brandy Flamed Peppercorn Steak is a gluten free main course. One portion of this dish contains about 55g of protein, 59g of fat, and a total of 936 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up heavy cream, salt, garlic, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

Press crushed peppercorns into both sides of each steak.

Ingredients you will need

Peppercorns

Steak

Sprinkle with lemon pepper, and salt.

Ingredients you will need

Lemon Pepper

Salt

Melt butter in a large skillet over medium-high heat. Stir in garlic and wine, and cook for 1 minute. Arrange steaks in pan, and cook for 5 to 10 minutes per side, or until desired doneness. Reduce heat to low.

Ingredients you will need

Butter

Garlic

Steak

Wine

Equipment you will use

Frying Pan

Pour brandy onto steaks, and carefully light with a match.

Ingredients you will need

Brandy

Steak

Let the flames burn off.

Sprinkle green onion and shallot around the steaks, and circle the steaks with cream. Cook, stirring sauce, until hot.

Ingredients you will need

Green Onions

Shallot

Steak

Cream

Sauce

Transfer steaks to plates. Stir sugar into sauce, and then spoon over meat.

Ingredients you will need

Steak

Sauce

Sugar

Meat

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef top sirloin steaks 3Tbsps

crushed black peppercorns 3Tbsps

brandy 5Tbsps

butter 2cloves

garlic, minced 59milliliters

chopped green onions 118milliliters

heavy cream 1Tbsp

lemon pepper 118milliliters

red wine 1teaspoon

salt 1

shallot, chopped 1teaspoon

white sugar (optional)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.