Braised White Bean & Andouille Sausage Cassoulet

Name: Braised White Bean & Andouille Sausage Cassoulet
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 bouquet garni of bay leaf, thyme, and parsley tied together with kitchen twine; 237 milliliters breadcrumbs; 237 milliliters cannellini beans, soaked overnight or for six hours (to soak, cover with two inches of water in a bowl); 2 carrots, peeled and chopped; 2 celery stalks, chopped; 2 Tbsps extra virgin olive oil; 4 garlic cloves, peeled and chopped; 2 Tbsps grapeseed oil; 2 Tbsps parsley, chopped; 4 servings salt and freshly ground pepper; 1 package Saags Ragin Cajun sausage (4 links) or other andouille sausage, chopped; 2 Tbsps tomato paste; 1 liters water (preferably filtered); 1 medium yellow onion, peeled and chopped

For 70 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 302 calories. This recipe serves 4. If you have saag's ragin' cajun sausage, onion, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 2 hours.