Braised Turnips
Braised Turnips is a gluten free, fodmap friendly, and vegan recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 90 calories, 1g of protein, and 6g of fat per serving. A mixture of cooking liquid, pepper, turnips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine all ingredients except turnips in a large nonstick skillet, and bring to a boil.
Add turnips. Cover; reduce heat to medium-low. Cook 25 minutes or until tender.