Braised Pork Roast with Fennel, Leeks, and Vermouth

Name: Braised Pork Roast with Fennel, Leeks, and Vermouth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 680 grams boneless pork loin roast, trimmed; 118 milliliters dry vermouth; 355 milliliters fat-free, less-sodium chicken broth; 473 milliliters sliced fennel bulb (about 2 large); 1 teaspoon fennel seeds, crushed; 28 grams 1/4 cup all-purpose flour (about; 473 milliliters sliced leek (about 2 large); 1 Tbsp olive oil; 1 teaspoons salt, divided

Braised Pork Roast with Fennel, Leeks, and Vermouth might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 7g of fat, and a total of 234 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt, leek, vermouth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Dredge pork in flour, and sprinkle with 1/2 teaspoon salt and black pepper.

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Salt And Pepper

All Purpose Flour

Pork

Heat olive oil in a Dutch oven over medium-high heat.

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Olive Oil

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Dutch Oven

Add pork, and cook for 8 minutes, browning on all sides.

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Pork

Remove from pan.

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Frying Pan

Add 1 teaspoon fennel seeds to pan, and cook for 30 seconds.

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Fennel Seeds

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Frying Pan

Add leek and sliced fennel. Reduce heat to medium, and cook for 10 minutes or until tender.

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Fennel

Leek

Add vermouth, and cook for 2 minutes or until liquid almost evaporates. Return pork to pan.

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Vermouth

Pork

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Frying Pan

Add broth, and bring to a boil. Cover, reduce heat, and simmer 1 hour and 45 minutes or until pork is tender. Stir in the remaining 1/4 teaspoon salt. Thinly slice pork.

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Broth