Braised Pork Chops

Name: Braised Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbs brown sugar; 1 teaspoon dijon mustard; 1 Tb garlic salt; 680 grams center cut pork chops; 1 Tb red wine vinegar; 2 Tbs vegetable oil; 79 milliliters water; 1 Tb worcestershire

Braised Pork Chops is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 24g of protein, 12g of fat, and a total of 233 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of brown sugar, worcestershire, garlic salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

2Tbs

brown sugar 1teaspoon

dijon mustard 1Tb

garlic salt 680grams

center cut pork chops 1Tb

red wine vinegar 2Tbs

vegetable oil 79milliliters

water 1Tb

worcestershire

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.