Braised Lamb Shoulder With Horseradish Jus And Minted Peas

Name: Braised Lamb Shoulder With Horseradish Jus And Minted Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 quart lamb or Beef Stock; 3 Carrots, Rough Chopped; 1 Heads Celery, Rough Chopped; 4 servings Cornstarch, Dissolved in Water; 1 Tbsp Fresh Grated Horseradish; 1 kilograms lamb Shoulder, Boned and Tied; 1 bunch Mint; 3 Tbsps Neutral Oil; 2 kilograms Peas in the Shell; 375 mLs Red Wine; 4 servings Salt; 4 servings Sugar; 1 Yellow Onion, Rough Chopped

Braised Lamb Shoulder With Horseradish Jus And Minted Peas might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 904 calories, 68g of protein, and 24g of fat per serving. This recipe covers 67% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, mint, peas in the shell, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.