Braised Lamb Chops with Red Wine and Figs

Name: Braised Lamb Chops with Red Wine and Figs
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 4 servings coarse salt and freshly ground pepper; 2 dried bay leaves; 1 teaspoon fennel seeds, toasted and coarsely ground; 198 grams dried calimyrna figs (about 8); 177 milliliters full-bodied dry red wine, such as cabernet sauvignon; 4 lamb shoulder chops (about 1 inch thick); 59 milliliters red-wine vinegar; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Braised Lamb Chops with Red Wine and Figs a try. This recipe serves 4. One serving contains 425 calories, 45g of protein, and 15g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have chicken stock, red-wine vinegar, calimyrna figs, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.