Braised Kale Crostini

Name: Braised Kale Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 5 larges garlic cloves, 1 halved and 4 minced; 454 grams kale, thick ribs and stems cut away, leaves sliced; 828 milliliters canned low-salt chicken broth; 8 Tbsps olive oil; 1 teaspoons dried crushed red pepper

Braised Kale Crostini might be just the Mediterranean recipe you are searching for. For 52 cents per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This gluten free, dairy free, and primal recipe has 114 calories, 3g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, kale, low-salt chicken broth, and a few other things to make it today.

Instructions

Preheat oven to 375°F.

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Oven

Brush bread slices with 2 tablespoons olive oil; arrange bread on baking sheet.

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Olive Oil

Bread

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Baking Sheet

Bake until beginning to color, about 6 minutes. Rub toasts with halved garlic.

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Garlic

Dry Seasoning Rub

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Oven

Heat 4 tablespoons olive oil in heavy large pot over medium-high heat.

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Olive Oil

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Pot

Add minced garlic and dried red pepper and stir 30 seconds.

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Red Pepper Flakes

Minced Garlic

Add kale and broth and bring to boil. Reduce heat, cover and simmer 15 minutes. Uncover and continue to simmer until kale is tender and broth has evaporated, stirring often, about 15 minutes. Season to taste with salt and pepper. Top toasts with kale.

Ingredients you will need

Salt And Pepper