Braised Corned Beef Brisket

Braised Corned Beef Brisket
Braised Corned Beef Brisket might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 56g of protein, 59g of fat, and a total of 780 calories. This recipe serves 6. It will be a hit at your Hanukkah event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of flat-cut corned beef brisket, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

1
Preheat oven to 275 degrees F (135 degrees C).
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OvenOven
2
Discard any flavoring packet from corned beef.
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Corned BeefCorned Beef
3
Brush brisket with browning sauce on both sides.
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Browning SauceBrowning Sauce
4
Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
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GarlicGarlic
OnionOnion
WaterWater
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Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
6
Roast in the preheated oven until meat is tender, about 6 hours.
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MeatMeat
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OvenOven

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Rancho Sisquoc Syrah with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Rancho Sisquoc Syrah
Rancho Sisquoc Syrah
100% Syrah from Rancho Sisquoc's McMurray Vineyard, picked and fermented at the height of its flavors. A long, stressful growing season due to drought truly brings out the essence of Syrah. Powerful blackberries fill the mouth leaving chewy tannins that round out with a long, soft finish. Enjoy with a roasted balsamic beet salad and roasted quail.
DifficultyExpert
Ready In6 hrs, 30 m.
Servings6
Health Score33
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