Braised Corned Beef Brisket
Braised Corned Beef Brisket might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 56g of protein, 59g of fat, and a total of 780 calories. This recipe serves 6. It will be a hit at your Hanukkah event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of flat-cut corned beef brisket, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.
Instructions
Preheat oven to 275 degrees F (135 degrees C).
Discard any flavoring packet from corned beef.
Brush brisket with browning sauce on both sides.
Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
Roast in the preheated oven until meat is tender, about 6 hours.