Braised Chicken With Mushrooms And Oven-baked Polenta

Name: Braised Chicken With Mushrooms And Oven-baked Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 servings Coarse salt and ground pepper; 177 milliliters cornmeal; 0 teaspoons dried thyme; 118 milliliters dry white wine (optional); 2 Tbsps chopped fresh flat-leaf parsley, plus more for garnish; 4 garlic cloves, halved; 414 milliliters reduced-sodium chicken broth; 59 milliliters milk; 2 Tbsps olive oil; 0 teaspoons pepper; 4 servings Oven-Baked Polenta (recipe below); 1 teaspoons salt; 680 grams boneless, skinless chicken breasts each); 454 grams white mushrooms, wiped clean and sliced 1/2-inch-thick

Braised Chicken With Mushrooms And Oven-baked Polentan is a gluten free main course. One serving contains 538 calories, 46g of protein, and 20g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, garlic cloves, cornmeal, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.