Braised Brisket with Sweet Potatoes

Name: Braised Brisket with Sweet Potatoes
Prep time: 11 h 10 min
Cook time: 11 h 10 min
Total time: 11 h 10 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket, trimmed of surface fat; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 2 cloves garlic, finely chopped; 3 larges onions, thinly sliced; 1 Tbsp paprika; 2 teaspoons salt; 1 kilograms sweet potatoes, peeled and cut into 2-inch pieces

The recipe Braised Brisket with Sweet Potatoes could satisfy your Jewish craving in approximately 11 hour and 10 minutes. This recipe makes 8 servings with 518 calories, 50g of protein, and 17g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a main course. Hanukkah will be even more special with this recipe. Head to the store and pick up onions, sweet potatoes, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.