Braised Brisket With Beer & Onion Sauce

Name: Braised Brisket With Beer & Onion Sauce
Prep time: 2 h 57 min
Cook time: 2 h 57 min
Total time: 2 h 57 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 bay leaf; 1 kilograms point-cut beef brisket; 473 milliliters lager beer; 794 grams can whole peeled tomatoes, drained and coarsely chopped; 2 Tbs coarsely chopped fresh basil; 2 Tbs finely chopped fresh flat-leaf parsley; 3 garlic cloves, sliced; 6 servings Kosher salt and freshly ground pepper, to taste; 6 servings Mashed potatoes for serving; 3 Tbs unsalted butter; 1 Tb vegetable oil; 2 yellow onions, thinly sliced

Braised Brisket With Beer & Onion Sauce might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 505 calories, 50g of protein, and 25g of fat. Father's Day will be even more special with this recipe. This recipe is typical of Jewish cuisine. A mixture of bay leaf, point-cut beef brisket, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 57 minutes.