Braised Baby Artichokes and New Potatoes

Name: Braised Baby Artichokes and New Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams 12 baby artichokes (about; 0 teaspoons freshly ground black pepper; 237 milliliters chopped carrot; 3 Tbsps extravirgin olive oil; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh mint; 355 milliliters fresh green peas; 3 Tbsps fresh lemon juice, divided; 473 milliliters thinly vertically sliced onion; 454 grams 1/2 cups small red potatoes, quartered (about; 1 teaspoon salt; 946 milliliters water, divided

You can never have too many side dish recipes, so give Braised Baby Artichokes and New Potatoes a try. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 228 calories, 8g of protein, and 7g of fat per serving. This recipe serves 6. Head to the store and pick up baby artichokes, lemon juice, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 2 cups water and 1 tablespoon juice in a large bowl.

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Juice

Water

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Bowl

Cut off stem of each artichoke to within 1 inch of base; peel stem.

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Artichoke

Base

Remove bottom leaves and tough outer leaves, leaving tender heart and bottom.

Cut each artichoke in half lengthwise; place in water mixture, tossing to coat.

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Artichoke

Water

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion; cook 5 minutes or until tender, stirring frequently.

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Onion

Add remaining 2 cups water, peas, and carrot; bring to a boil.

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Carrot

Water

Peas

Drain artichokes; add artichokes and potatoes to the pan. Cover, reduce heat, and simmer 45 minutes or until artichokes are tender. Uncover; cook 3 minutes. Stir in dill, mint, salt, and pepper.

Ingredients you will need

Artichoke

Potato