Bow Tie Cookies

Name: Bow Tie Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 5 eggs; 552 milliliters all-purpose flour; 1 teaspoon salt; 1 teaspoons vanilla extract; 177 milliliters vegetable oil; 237 milliliters white sugar

Bow Tie Cookies is a dairy free and vegetarian recipe with 72 servings. This dessert has 50 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vanillan extract, flour, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place the eggs, vanilla, vegetable oil, 1 teaspoon of the sugar, and the flour and salt in the bowl of an electric mixer fitted with the paddle and blend on low speed until incorporated. Then beat on high speed for 5 minutes.

Ingredients you will need

Vegetable Oil

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Remove the paddle and scrape the batter down the sides of the bowl. Rest the dough in the bowl, covered, until soft and spongy outside, about 1 hour. Then remove it from the bowl, it will be sticky, and make a ball out of it.

Ingredients you will need

Dough

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C) and grease 2 baking sheets.

Equipment you will use

Baking Sheet

Oven

Sprinkle a work surface with the 1 cup sugar, about 1/8 inch deep.

Ingredients you will need

Sugar

Place the dough in the center, flatten it slightly with a rolling pin and sprinkle the dough liberally with sugar.

Ingredients you will need

Dough

Sugar

Equipment you will use

Rolling Pin

Roll the dough to a thickness of 1/8 inch, a rectangle about 18 by 12 inches. Then, using a pastry cutter or a dull knife, cut out the dough into strips 3/4 inch wide and 2 inches long. Lift each strip, twist in the middle to make a bow tie and place on the cookie sheets, leaving 1/2 inch between each strip.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Pastry Cutter

Knife

Bake the cookies for 25 to 30 minutes on the middle rack of the oven, until the cookies are hard to the touch on all corners and golden brown. (If using 1 oven, put the cookie sheets on the top and center racks, then switch them midway). To test for doneness, break a cookie in half. If it is doughy or too soft, it is not done yet. Return to the oven for a few minutes more.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven