Bourbon Wieners

Name: Bourbon Wieners
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters brown sugar; 454 grams package hot dogs, cut into bite-size pieces; 118 milliliters ketchup; 118 milliliters bourbon whiskey

The recipe Bourbon Wieners is ready in about 20 minutes and is definitely an amazing dairy free option for lovers of American food. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 195 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of bourbon whiskey, brown sugar, ketchup, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat.

Ingredients you will need

Brown Sugar

Hot Dogs

Bourbon

Ketchup

Whiskey

Equipment you will use

Sauce Pan

Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Ingredients you will need

Brown Sugar

Sauce

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

brown sugar 454grams

package hot dogs, cut into bite-size pieces 118milliliters

ketchup 118milliliters

bourbon whiskey

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.