Bourbon Pecan Cake

Name: Bourbon Pecan Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters bourbon; 237 milliliters butter; 473 milliliters currants; 5 egg whites; 5 egg yolks; 473 milliliters all-purpose flour; 3 teaspoons nutmeg; 710 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters white sugar

Bourbon Pecan Cake might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains around 7g of protein, 28g of fat, and a total of 528 calories. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up baking powder, salt, egg yolks, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Combine 1 cup of the flour with currants and pecans. Set aside.

Ingredients you will need

Currants

Pecans

All Purpose Flour

Mix together the remaining 2 cups flour, baking powder, salt and nutmeg. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then beat in the flour mixture alternately with the bourbon. Stir in the currant pecan mixture.

Ingredients you will need

Baking Powder