Bourbon-Pecan Alfredo

Name: Bourbon-Pecan Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters bourbon; 2 Tbsps butter or margarine; 2 Tbsps chopped fresh parsley; 3 garlic cloves, minced; 170 grams uncooked linguine; 237 milliliters refrigerated shredded Parmesan cheese; 118 milliliters pecan pieces, toasted; 237 milliliters whipping cream

Bourbon-Pecan Alfredo might be just the main course you are searching for. One serving contains 1427 calories, 34g of protein, and 89g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. Not From preparation to the plate, this recipe takes around 45 minutes. A mixture of parmesan cheese, butter, linguine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pecan pieces you could follow this main course with the Cinnamon Pecan Pie as a dessert.

Instructions

Cook pasta according to package directions; drain and keep warm.

Ingredients you will need

Pasta

Melt butter in a large skillet over medium-high heat; add garlic, and saut until tender.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Add 1/2 cup bourbon, and cook, stirring constantly, 3 to 5 minutes. Stir in whipping cream and cheese. Cook over low heat, stirring constantly, until cheese melts. Gradually stir in remaining 1/4 cup bourbon; stir in pecans and parsley.

Ingredients you will need

Whipping Cream