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Bourbon Cake

Bourbon Cake
Bourbon Cake might be just the dessert you are searching for. This recipe makes 40 servings with 222 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of margarine, ground nutmeg, cinnamon roll icing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Preheat oven to 325F.
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OvenOven
2
Combine chopped wafers, 1 cup of the flour, the raisins and pecans; set aside.
Ingredients you will need
RaisinsRaisins
PecansPecans
Wafer CookiesWafer Cookies
All Purpose FlourAll Purpose Flour
3
Beat margarine and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.
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Granulated SugarGranulated Sugar
MargarineMargarine
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Hand MixerHand Mixer
BowlBowl
4
Add eggs, 1 at a time, beating well after each addition.
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EggEgg
5
Add remaining 2-1/2 cups flour, the baking powder and nutmeg; mix well. Blend in bourbon. Gently stir in reserved wafer mixture.
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Baking PowderBaking Powder
BourbonBourbon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
WaferWafer
6
Spread into greased wax paper-lined 10-inch tube pan.
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SpreadSpread
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Wax PaperWax Paper
Frying PanFrying Pan
7
Bake 1 hour 15 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 20 min.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Remove from pan; cool completely on wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
9
Drizzle with Powdered Sugar Glaze.
Ingredients you will need
Powdered SugarPowdered Sugar
GlazeGlaze
DifficultyExpert
Ready In1 h, 40 m.
Servings40
Health Score1
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