Boston Cream Pie Minis

Name: Boston Cream Pie Minis
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 24
Cuisine: Global
Ingredients: 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 237 milliliters thawed COOL WHIP Whipped Topping, divided; 1 package (2-layer size) yellow cake mix

Boston Cream Pie Minis might be just the dessert you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 135 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes about 1 hour and 53 minutes. If you have jell-o vanilla flavor instant pudding, cool whip whipped topping, cake mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

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Oven

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely.

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Cupcakes

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Oven

Beat pudding mix and milk in medium bowl with whisk 2 min.

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Pudding Mix

Milk

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Whisk

Bowl

Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half.

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Cupcakes

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Serrated Knife

Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops.

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Cupcakes

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Whisk

Microwave remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.

Ingredients you will need

Chocolate