Peanut Butter Chocolate Chunk Brownies with Chocolate Ganache

Name: Peanut Butter Chocolate Chunk Brownies with Chocolate Ganache
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 255 grams 1/2 cups semisweet chocolate chunks; 2 larges egg plus 1 egg yolk; 255 grams cups all-purpose flour – spoon and sweep, dont scoop or pack; 414 milliliters granulated sugar; 118 milliliters heavy cream; 237 milliliters peanut butter; 1 teaspoons salt; 1 Tbsp unsalted butter, softened; 2 teaspoons vanilla extract

The recipe Peanut Butter Chocolate Chunk Brownies with Chocolate Ganache could satisfy your American craving in roughly 45 minutes. One serving contains 165 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 36. It works well as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F. Line a 13×9 inch metal pan with foil and spray bottom with cooking spray or rub with butter.Cream the butter and sugar with an electric mixer. When light and fluffy, add peanut butter and beat until incorporated. Beat in eggs, the egg yolk and vanilla. By hand, stir in the flour and chocolate chips.

Ingredients you will need

Chocolate Chips

Cooking Spray

Peanut Butter

Egg Yolk

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Dry Seasoning Rub

Equipment you will use

Hand Mixer

Aluminum Foil

Oven

Frying Pan

Spread batter in pan, patting it down flat, and bake on center rack for 35-40 minutes or until puffed and golden. Cool completely.Make the ganache. **

Ingredients you will need

Spread