Lobster and Corn Salad With Tarragon Vinaigrette

Lobster and Corn Salad With Tarragon Vinaigrette
Lobster and Corn Salad With Tarragon Vinaigrette might be just the side dish you are searching for. One portion of this dish contains around 20g of protein, 15g of fat, and a total of 247 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chives, lemon juice, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Whisk together first 4 ingredients (through tarragon) in a small bowl.
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TarragonTarragon
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BowlBowl
2
Whisk in olive oil in a slow, thin stream, and add salt and pepper; set aside.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
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3
Gently combine corn and lobster in a serving bowl.
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CornCorn
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4
Add vinaigrette and chives, and toss gently before serving.
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ChivesChives

Equipment

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is William Fevre Chablis Montmains Premier Cru ( half-bottle). It has 4.2 out of 5 stars and a bottle costs about 30 dollars.
William Fevre Chablis Montmains Premier Cru ( half-bottle)
William Fevre Chablis Montmains Premier Cru ( half-bottle)
Premier Cru Montmain's unique terroir of very stony terrain produces a wine with very pronounced mineral aromas, extraordinary power and excellent ageing potential. This wine shows great structure with good length. Both accessible and very fresh, it shows fantastic concentration.
DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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