Lobster and Corn Salad With Tarragon Vinaigrette
Lobster and Corn Salad With Tarragon Vinaigrette might be just the side dish you are searching for. One portion of this dish contains around 20g of protein, 15g of fat, and a total of 247 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chives, lemon juice, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Whisk together first 4 ingredients (through tarragon) in a small bowl.
Whisk in olive oil in a slow, thin stream, and add salt and pepper; set aside.
Gently combine corn and lobster in a serving bowl.
Add vinaigrette and chives, and toss gently before serving.