Boston Cream Pie

Name: Boston Cream Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps baking cocoa; 2 teaspoons baking powder; 79 milliliters butter, softened; 532 milliliters cake flour; 296 milliliters confectioners sugar; 2 eggs, lightly beaten; 1 Tbsp fat-free milk; 28 grams package sugar-free instant vanilla pudding mix; 1 teaspoons salt; 177 milliliters sugar; 79 milliliters unsweetened applesauce; 1 teaspoons vanilla extract

The recipe Boston Cream Pie can be made in around 50 minutes. For 42 cents per serving, you get a dessert that serves 12. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 251 calories. This recipe from Taste of Home requires baking cocoa, milk, butter, and eggs. Users who liked this recipe also liked Boston Cream Pie Waffles with Dairy-Free Pastry Cream and Homemade Chocolate Sauce, Boston Cream Pie, and Boston Cream Pie.

Instructions

In a large bowl, beat butter and sugar until crumbly, about 2 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add eggs; mix well. Beat in applesauce and vanilla.

Ingredients you will need

Applesauce

Vanilla

Egg

Combine the flour, baking powder and salt; add to butter mixture alternately with milk until blended.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Milk

Salt

Coat two 9-in. round baking pans with cooking spray and sprinkle with flour; add batter.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Baking Pan

Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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Toothpicks

Oven

For filling, in a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick).

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Place one cake layer on a serving plate; top with filling and remaining cake layer.

For glaze, in a small bowl, combine the confectioners' sugar, cocoa and vanilla.

Ingredients you will need

Powdered Sugar

Vanilla

Cocoa Powder

Glaze

Equipment you will use

Bowl

Add enough milk to achieve desired consistency.

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Milk

Spread over top of cake, allowing some glaze to drape down the sides.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

2Tbsps

baking cocoa 2teaspoons

baking powder 79milliliters

butter, softened 532milliliters

cake flour 296milliliters

confectioners' sugar 2

eggs, lightly beaten 1Tbsp

fat-free milk 28grams

package sugar-free instant vanilla pudding mix 1teaspoons

salt 177milliliters

sugar 79milliliters

unsweetened applesauce 1teaspoons

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Boston Cream Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.