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Old-World Corned Beef and Vegetables

Old-World Corned Beef and Vegetables
Need If you have water, marinade, cornstarch, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
In a 5-qt. slow cooker, combine the potatoes, carrots and onions.
Ingredients you will need
PotatoPotato
CarrotCarrot
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Add beef; discard spice packet from corned beef or save for another use.
Ingredients you will need
Corned BeefCorned Beef
BeefBeef
3
Combine the water, marinade for chicken and pepper; pour over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.
Ingredients you will need
VegetableVegetable
MarinadeMarinade
MeatMeat
PepperPepper
WaterWater
4
Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
Ingredients you will need
VegetableVegetable
MeatMeat
Equipment you will use
Sauce PanSauce Pan
5
Combine cornstarch and cold water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
Equipment you will use
Frying PanFrying Pan
6
Serve with meat and vegetables.
Ingredients you will need
VegetableVegetable
MeatMeat
DifficultyExpert
Ready In8 hrs, 25 m.
Servings8
Health Score25
Dairy Free
DietsDairy Free
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