Borscht

Name: Borscht
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Eastern European, European
Ingredients: 1 x Avocado; 454 grams x red beetroots (about; 1 Tbsp Dill; 2 x eggs; 1 x English cucumber, plus 1/4 extra; 1 Juice lemon; 2 x Roma tomatoes; 1 serving Salt and pepper; 2 x scallions; 1 Tbsp Sherry Vinegar; 1 serving Sour cream; 1 Tbsp Tarragon; 946 milliliters Water , or more)

Borscht is Head to the store and pick up roma tomatoes, sherry vinegar, juice of lemon, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is an expensive recipe for fans of Eastern European food.