Bordelaise Sauce

Name: Bordelaise Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 small bay leaf; 0 teaspoons black pepper; 1 Tbsp butter; 411 grams beef broth; 2 Tbsps cornstarch; 1 teaspoon parsley , chopped (i used dried); 1 teaspoons dried thyme; 118 milliliters dry red wine; 1 Tbsp lemon juice; 1 Tbsp shallot , chopped (i use green onions)

Bordelaise Sauce might be just the sauce you are searching for. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 76 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. If you have wine, beef broth, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.