Bordelaise (Like) Sauce with Mushrooms

Name: Bordelaise (Like) Sauce with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters beef broth, stock or boullion; 1 Tbsp cornstarch; 79 milliliters dry red wine (use the kind you would drink ie Merlot, Burgundy etc.); 0 teaspoons thyme (fresh if possible); 1 Tbsp worchestershire sauce; 4 servings Salt & Pepper to taste; 2 Tbsps minced shallots (can use green onions, but not as flavorful); 59 milliliters butter (unsalted if you prefer); 2 Tbsps cold water

Bordelaise (Like) Sauce with Mushrooms is a gluten free recipe with 4 servings. One serving contains 141 calories, 1g of protein, and 12g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up water, beef broth, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very affordable sauce.