Boo Brownie Cupcakes

Name: Boo Brownie Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: American
Ingredients: 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix with pouch of chocolate flavor syrup; 118 milliliters dark chocolate chips; 59 milliliters white vanilla baking chips; 16 servings Water, vegetable oil and eggs called for on brownie box

The recipe Boo Brownie Cupcakes is ready in roughly 1 hour and 25 minutes and is definitely a great dairy free option for lovers of American food. For 23 cents per serving, you get a dessert that serves 16. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 191 calories. If you have water, chocolate chips, vanilla baking chips, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 16 regular-size muffin cups; spray paper cups with baking spray with flour. Make brownie batter as directed; stir in dark chocolate chips. Divide batter evenly among muffin cups.

Ingredients you will need

Dark Chocolate Chips

Baking Spray

All Purpose Flour

Equipment you will use

Muffin Liners

In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High about 20 seconds or until softened. Gently squeeze bag until chips are smooth. If necessary, continue to microwave at 10-second intervals.

Ingredients you will need

Vanilla