Bonfire of the Cranberries

Name: Bonfire of the Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 apple, peeled and chopped coarse; 118 milliliters cider vinegar; 1 teaspoons cinnamon; 2 bags cups cranberries (about picked over); 1 teaspoons curry powder; 118 milliliters dried apricots; 1 teaspoons ginger; 118 milliliters golden raisins; 2 lemons (rind grated, discard pith, and cut fruit into sections); 532 milliliters packed light brown sugar; 2 navel oranges (rind grated, discard pith, and cut fruit into sections); 118 milliliters chopped walnuts

You can never have too many side dish recipes, so give Bonfire of the Cranberries a try. Watching your figure? This gluten free and vegan recipe has 495 calories, 3g of protein, and 7g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Christmas. If you have walnuts, apricots, cranberries, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, combine vinegar, sugar, curry powder, ginger, cloves, allspice, cinnamon and 1-1/2 cups of water. Bring to a boil, stirring until the sugar is dissolved.

Ingredients you will need

Curry Powder

Allspice

Cinnamon

Vinegar

Clove

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

To the mixture, add lemon (rind and sections) and orange (rind and sections) and apple chunks. Simmer the entire mixture for 10 minutes—stirring occasionally.

Ingredients you will need

Orange